It’s no secret that I am a huge fan of Ramen. I have been making my own variations on ramen way before it was the hip new restaurant trend. I’ll admit mine mostly involve sautéed spinach, a fried egg and some homemade peanut sauce (Jiff + soy sauce) but now I’m really trying to step up my game. Here are some yummy recipes to try…
Quick Homemade Ramen
Crockpot Crispy Caramelized Pork Ramen Noodle Soup w/Curry Roasted Acorn Squash.
Beef & Scallion Ramen
Loco Moco Mazemen Recipe
Miso Ramen
Bacon and Egg Breakfast Ramen
Shiitake Mushroom and Kale Ramen
Great post. I HIGHLY recommend the Hangover Ramen at Linger if you haven’t already had it! Although I believe it is only on their brunch only menu.
Oh wow that ramen bowl looks delish – I will definitely be getting that for brunch soon!