First, let me explain that I am not a food photographer, most of my shots were taken after I had a few bites of the delicious dishes we were served, woops… My culinary adventure was incredible. I thoroughly enjoyed everything we tried (menu bellow). Highlights for me were the Lamb, Potato Hash with a Poached Egg and the Peach BBQ Pork Shoulder with Grits. Brunch was in the green house where the Grow Hous produces food for local markets and food baskets for the surrounding neighborhood. Grow Hous is working to help those in the community have access to fresh organic fruits and veggies with out the high cost. To learn more, give or donate click here. Given that it was in a green house, with 5 stoves, 60+ people it was HOT, if your planning on going tonight or tomorrow skip the pants and long sleeve shirt. Also be prepared for the food coma – After our 3 our brunch we went straight to the couch to watch football!

Brunch
Mile High Meatballs
Palisade peach bbq pork shoulder lightly smoked with the wood and served with spicy-buttery stone ground grits and maple butter.
Slow Cooked Local Lamb and fingerling potato hash, baby watercress and gently poached cage free eggs
Buffalo fried rice with Pork Belly
Stout Battered Challa French Toast with Fresh Palisades Peaches and Whipped Cream
Menu brought to you by the chefs of Snooze, Beatrice and Woodsley, Lou’s Food Bar, Denver Deep Dish, The Lobby and The Fort

Tonight Harvest Week continues with Rocky Mountain Showdown Grapes vs. Grains and Feast of Hunters and Gathers Friday Night – tickets are still available! Learn more about Eat Denver and their events here.

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